01706 222 792
01706 222 792
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Provides oxygen barrier, transparency, puncture resistance and outstanding sealing properties.
Synpac 170 micron vacuum and barrier bags extend shelf life, preserve product quality and have excellent sealing properties. Suitable for gas flushing, pasteurisation, sous vide cooking, microwavable and freezing, Synpac 170 micron technology is designed for difficult shapes and textured products. Extensively used by fish and shellfish processing plants, ready meals and central production kitchens.
High quality print in up to 8 colours
Advanced print design, EC logo or usage instructions
A vast variety of film colours
Barrier qualities, especially for pungent or oily ingredients
Expertly designed packaging tailored for customer needs
Synpac 170 micron vacuum bags and pouches are designed to extend shelf life, preserve product quality and freshness and have excellent sealing properties. Synpac 170 micron vacuum pouches are suitable for sous vide cooking as well as microwavable, freezing and pasteurisation.
Our 170 micron material is manufactured to cope with difficult shapes and textured products. Our high quality 170mu vacuum bags are puncture resistant – suitable for pasteurisation for chilled and frozen products.
All Synpac 170 micron vacuum bags are made to order subject to customer specification. With our fast turnarounds, we can manufacture Synpac bespoke vacuum pouch sizes quickly to keep up with unexpected customer demands.
Our 170 micron vacuum bags are used for meat, fish, shellfish and sauces. Our material is suitable for a whole range of industries including fish and shellfish processing plants to ready meals and central production kitchens.
Manufactured at our BRC and ISO UK manufacturing facility. Get in touch to find out more.