Boilable vacuum bags

Extend product shelf life with boilable vacuum bags designed for high temperature cooking

Production kitchens and restaurants choose Synpac boilable vacuum bags to cook meat, poultry, ready meals and sauces up to 120˚C in water baths, steam oven, microwave and boil-in-bag cooking processes. With superior oxygen, moisture and gas barriers, they are suitable for gas flushing and vacuum packing.


  • Extends product shelf life 
  • Provides superior oxygen, moisture and gas barriers 
  • Designed for cooking temperatures up to 120˚C
  • Suitable for high temperature applications 
  • Suitable for gas flushing and vacuum packing 
  • Available in a range of thicknesses  
  • Produced at our BRC and ISO UK manufacturing sites
  • Manufactured and tailored to your needs  

Available technologies

  • Print

    Advanced print design, EC logo or usage instructions

  • Film colours

    A vast variety of film colours

  • Specification support and advice

    Expertly designed packaging tailored for customer needs

  • EVOH material

    Barrier qualities, especially for pungent or oily ingredients

About boilable vacuum pouches

Synpac is the leading brand of high temperature boilable vacuum bagsOur Synpac range of boilable bags are designed to withstand industrial cooking processes.  They are suitable for sauces, meat, fish, ready meals and vegetable cooking, steaming and boil-in-bag applications.  

Our boilable vacuum barrier bags have been developed for cooking temperatures of up to 120˚C and are designed to extend shelf life, preserve product quality and freshness and have excellent sealing properties.  Synpac boilable vacuum bags are suitable for water baths, steam oven, microwave and boil-in-bag cooking and reheat processes.  

We manufacture Synpac boilable vacuum bags to keep up with customer demand.  We can help provide the best solutions for your high temperature cooking applications.  Get in touch to find out how.